KONYA BAĞLARININ KAYNAKLARDA BELİRTİLEN PLANLAMA ÖZELLİKLERİ

Öz

The Anatolian orchard culture has appeared with the combination of the Turkish culture being under the influence of the settled-semimigrant life that had come to Anatolia and with the agricultural production traditions having been left as an heritage by the pre-historical Anatolian cultures. The widespreadly living Anatolian tradition of living in the city during the winter time and in the orchard during the summer time has lived till die middles of the 20lh century by protecting the cultural and the setdement properties. First, in this study, orchard settlements in Konya were introduced. Then it was given knowledge about physical, tissuel and setdement planning, product planning, irrigation characteristic and modularize of orchard setdements which is determined in the historical sources. For these reason, it was utilized from a great deal of local references such as, the Old Registers of Konya, the acts, the novels of travellers, newspapers, books, etc., and the theses carried out on Konya. Orchard setdements in Konya are a production of a culture which has got original and traditional attributes. It was built physical planning for the production and having comfortable life in the summer time in orchard setdements of Konya. In Konya, especially in Meram it is seen that the architecture, the natural data and the tradition of the orchard culture have been persisting. Therefore, it is necessary to con-serve diese materialistic and moral values which is shown, and to convey them to the future